I had so many different dishes that needed to go in the oven for Easter dinner and I had no room for the ham.  So, I thought to myself, what about the WSM?  What a great idea that was! Here are some of the pictures of the cooking process. Unfortunately I was not able to get Read more about Peachwood Smoked Easter Ham[…]

Have you ever seen the guy on the Food Network; the one with the spikey blonde hair?   You know the one, he’s got that show about the dives…the diners…and something something….yeah, that guy.  Anyway, our family enjoys watching his show and checking out all the different and interesting eateries he finds around the country.  Read more about Saturday night smoked meatloaf[…]

Originally posted on the BBQ Brethren message board February 28, 2010 So, we have done the competition in Dover, DE the last 2 years, not necessarily as anything serious, just more for the experience and to see how good our chops are. (Do we still qualify as a rookie team?) Needless to say, we did Read more about A rookie’s perspective: Our first real, full practice cook[…]