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Pork In The Park: Getting Humbled In Salisbury

The weekend of April 16 and 17, 2010, was our first competition of 2010 and the first competition we had ever done after doing serious research and practice. While we had competed in Dover in 2008 and 2009, we blindly went into both of those competitions with the arrogant attitude that we would simply take Read more about Pork In The Park: Getting Humbled In Salisbury[…]

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Saturday night smoked meatloaf

Have you ever seen the guy on the Food Network; the one with the spikey blonde hair?   You know the one, he’s got that show about the dives…the diners…and something something….yeah, that guy.  Anyway, our family enjoys watching his show and checking out all the different and interesting eateries he finds around the country.  Read more about Saturday night smoked meatloaf[…]

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A rookie’s perspective: Our first real, full practice cook

Originally posted on the BBQ Brethren message board February 28, 2010 So, we have done the competition in Dover, DE the last 2 years, not necessarily as anything serious, just more for the experience and to see how good our chops are. (Do we still qualify as a rookie team?) Needless to say, we did Read more about A rookie’s perspective: Our first real, full practice cook[…]