Pork In The Park: Getting Humbled In Salisbury

Posted on April 26, 2010 by Earl

The weekend of April 16 and 17, 2010, was our first competition of 2010 and the first competition we had ever done after doing serious research and practice. While we had competed in Dover in 2008 and 2009, we blindly went into both of those competitions with the arrogant attitude that we would simply take Read more about Pork In The Park: Getting Humbled In Salisbury[…]

Peachwood Smoked Easter Ham

Posted on April 5, 2010January 28, 2016 by Shoebox

I had so many different dishes that needed to go in the oven for Easter dinner and I had no room for the ham. So, I thought to myself, what about the WSM? What a great idea that was! Here are some of the pictures of the cooking process. Unfortunately I was not able to get Read more about Peachwood Smoked Easter Ham[…]