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A rookie’s perspective: Our first real, full practice cook

Originally posted on the BBQ Brethren message board February 28, 2010 So, we have done the competition in Dover, DE the last 2 years, not necessarily as anything serious, just more for the experience and to see how good our chops are. (Do we still qualify as a rookie team?) Needless to say, we did Read more about A rookie’s perspective: Our first real, full practice cook[…]